Serving iced caramel latte in tall tumblers, lined with caramel sauce makes this drink look really fancy but you can serve it in any glass or mug you have on hand.Top with whipped topping and drizzle with remaining 1 tablespoon caramel sauce and serve. Or use any coffee you like, just make it stronger than usual. Combine 2 tablespoons hot coffee, chocolate sauce, 2 tablespoons caramel sauce and milk in a large coffee mug. It is an amazing option for a hot summer afternoon. Once it turns a light amber color, add the butter and 1/2 cup cream. You can also make the classic espresso ahead of time, let it cool and use it later. Make this drink with coffee ice cubes, vanilla ice cream, coffee beans, caramel syrup, and whipped cream. Add 3/4 cup of sugar and 1/4 cup of water to a heavy saucepan and heat until the sugar has completely melted. Add the vanilla syrup, then froth the milk mixture with your desired frother. Now I found espresso instant coffee that we love so that is what I used to make iced caramel latte. Steam the milk either in a steamer, on the stovetop, or in the microwave.
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